HOW TO REFRIGERATE/EXPIRATION DATE
Steak:
For 1lb: 5 min
Cover both sides of prime rib with half stick of butter
Fully scatter sea salt and black pepper; smother on both sides
Put steak on aluminum foil
Heat oven at 500 when light turns off, immediately put the steak in and cover
The light should be back on
For 7 min, heat steak at 500
Then DONT OPEN DOOR, just slowly turn off the oven n let it rest there in that temperature for 2hrs
Spinach:
A package is good enough for about 3 people.
WARNING: JUST CUZ IT LOOKS A LOT DOESNT MEAN, IT IS WHEN IT'S DONE COOKING - APPLIES TO LEAFY VEGES
3 cloves of minced garlic
Let it evaporate for like 1-2 minutes, then scoop out excess water, leaving some water behind
3 tablespoon of soysauce: trust me, it's supposed to look like vegetables, NOT SOUP ppl.
Seasoning: salt and msg
Try to put like a dash of each and little by little continue seasoning it, until you find the taste satisfactory.
WARNING: PUT EVEN A TABLESPOON OF EACH IS DANGEROUS, THE TASTE WILL PROVE TO BE OVERPOWERING.
WHOLE COOKING TAKES LIKE 5 MIN.
Lumpia shanghai
Ingredients
1lb of diced pork
1lb of diagonally sliced string beans
1 lb of diced tofu
1lb of grazed carrots (looks like orange strands)
1 lb of minced shrimp
6 tablespoons of garlic
Cooking process
Stir fry each of the seperate lbs with 1tablespoon of the garlic
(*the string beans should take about 8 min, they should be soft yet firm) ( the meat should be seasoned when separately stir fried with 2 tablespoons each of salt and msg)
MIX together and stir fry after stir frying each separately and season with 2 teaspoons each of salt and msg
Lumpia sauce: ( compliments lumpia shanghai)
Ingredients
1/2 C sugar
1tbsp. Soy sauce
2 C broth
1 tsp. salt
2 tbsp. cornstarch dispersed in 1/4 c of water
4-6 cloves garlic, minced
Cooking Process
Blend first 4 ingredients together. Bring to boil. Thicken with cornstarch solution. Sprinkle with minced garlic and serve.
Fruit salad recipe:
Ingredients
1large can fruit cocktail
For each fruit: 1cup of cleaned sliced fruits (don't use fruits like oranges or similar)
3/4 C nata de coco
14 oz condensed milk
8 oz table/med cream or all purpose cream
Cooking Procedure
1) drain the juice from the fruit cocktail and transfer the canned fruits in a bowl
2) combine the fruit cocktail, the nata de coco, and all the other fruits, then toss carefully
3) add the condensed milk, and mix gently so the fruits stay intact
4) add the cream then mix again, make sure the cream is properly distributed amongst the fruits
5) refrigerate for at least 3 hours
6) serve chilled
YIELDS 6 Servings
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Blend two teaspoons of coconut butter and 10 drops of extra virgin olive oil together in a bowl using the back of a spoon. Apply a thin layer anywhere skin feels dry once or twice a week. I use this on my lips, legs, arms, elbows, and hands. Cover and save the rest in the refrigerator. Due to the coconut craze right now, coconut butter should be pretty easy to find. It’s the perfect summer skin prep!
